Nonni’s Corner Trattoria
251 S Broad St, Grove City, PA, 16127
Nonni’s Corner Trattoria Menu
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Visit below restaurant in Grove City for healthy meals suggestion.
Visit below restaurant in Grove City for healthy meals suggestion.
Visit below restaurant in Grove City for healthy meals suggestion.
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Address :
251 S Broad St
Grove City, PA, 16127 - Phone (724) 264-4337
- Click To Get Directions
Opening Hours
- Mon :11:00 am - 8:00pm
Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Parking : Street
Bike Parking : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Ambience : Classy
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : Yes
Wi-Fi : No
Has TV : No
Waiter Service : Yes
Caters : Yes
Categories
Italian Cuisine
The immense popularity of Italian cuisine globally isn't unknown. You can find an Italian Pizzeria around every corner of almost every city in the United States. Not to forget that in every house, people enjoy mac and cheese as comfort food. But it would be wrong to believe that Italian food starts with pizza and ends with good pasta as this Mediterranean country has much more to offer other than these two dishes. In Italian Cuisine, there is a high use of fresh tomatoes, all kinds of herbs, great quality of cheese, all types of meat, seafood and fresh handmade pasta. Many find it hard to believe that Italians have been making noodles long back.
Italian and Greek cuisines are always mistaken to be same, but they are poles apart. The primary difference between the two cuisines is the use of cheese in most of the Italian dishes. Italians love to cultivate their own cheese and process them as per their food requirement. It is believed that some cheese is so expensive that cheese producers secure them in lockers.
If you are bored eating the same old pasta or pizza, you can try some of the authentic Italian dishes like Risotto, Polenta, Ribollita, Lasagna, Fiorentina Steak, Bottarga, Ossobuco, Carbonara, Focaccia, Arancini and Supplì. Another item which Italians love to relish every morning is a good cup of Italian Coffee. Once you taste a freshly brewed cup of Italian Coffee, you might not visit Starbucks ever again. Authentic Italian food is made with heart and soul, so go find a restaurant where you can relish Italian cuisine in your city.
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Emily D.
Great food, atmosphere, prices, and service. Owned and operated by Nonni and her family. Coming from a long day of driving on the turnpike, it was exactly the dinner break we were looking for. Everything was homemade and delicious! Try the caramel walnut apple pie!!
(5)Ross W.
Excellence from start to finish! Great appetizers, very tasty salad (with a few diced cucumber for a nice fresh taste and additional crunch), stuffed shells (very yummy!) and good cannelloni. I wish this restaurant was nearer my house - 2500 miles is just a little too far on a regular basis. If you are on the Interstate come on into town and enjoy a great meal.
(5)Marc C.
This is an incredible restaurant. It looks modest and inviting on the outside, and the dining room is clean and well-maintained. The food is stunningly delicious. I ordered the chicken cacciatore with minestrone soup. The soup was unlike any minestrone I've ever had. The menu describes it as a vegetable soup with a split pea base. That does not begin to do justice to this stunningly good soup. The base was more like a broth than a thickened split-pea puree, but there was a hearty amount of pea puree in the soup. Every spoonful exploded with the bright flavor of FRESH vegetables. I've never tasted a soup that was so unmistakably fresh and vibrant. The chicken cacciatore appeared to be braised with green peppers, celery, garlic, and other spices. The flavorful braising liquid imparted a fantastic flavor to the meat. My only small quibble is that the braising technique tends to dry the chicken breast a bit more than I like. But the dish comes with a breast, thigh, and leg, and the dark meat in the thigh and leg remains moist and succulent at the relatively high temperature used in braising. The chicken was served with a side of pasta, which was decent. The marinara sauce popped with flavor. It was a touch salty for my taste. If the serving of pasta was larger, I probably would have mentioned the saltiness to the server, but in this case, it was bearable. Service was nearly impeccable. Our server (the grandson of the cook) was patient with all special requests, and kept water glasses filled. When he mistakenly brought me the chicken soup instead of the minestrone, he graciously fixed the mistake and apologized. I should mention that we were the only people eating in the restaurant at the time. In a busy restaurant with a full dining room, it would be reasonable to expect that a server might not be able to provide the same level of personal attention. Regardless of small imperfections, this restaurant is excellent, and I highly recommend it.
(5)Maria H.
Had a fantastic meal! For starters, the fried zucchini was not over-breaded or greasy, and the mushroom stuffed ravioli was out of this world! The ravioli was so hearty! The house dressing is very light and not overpowering. My guests had chicken parmesan and chicken alfredo. The linguine was excellent and not drenched in the alfredo sauce. The chicken parmesan was plentiful and very tender. My family and I will definitely return!!!
(5)Steve G.
Great family Italian dining! The service was quite welcoming and friendly. The food is simple Italian with more of a homemade style than gourmet. But it's homemade done right. Coming from a family that cans their own sauce and makes their own meatballs, I know what homemade tastes like! Classical family Italian in a classic American town.
(5)Mi K.
Very good atmosphere. Service is above average. Slightly over priced, but good for the area. Food is solid, traditional Italian fare. This is a good family run eatery that stands out in Grove City's desert of good restaurants. Noni ' s is about as good as you'll find within GC borough.
(4)Cameron A.
My now husband and I decided to get married with about 2 weeks notice. We had a group of about 15 guests. Nonni's staff, specifically Camille, David and Alexia were a joy to work with. They accommodated all of our requests flawlessly. All of our reception guests were thrilled with their meals - the appetizers, entrees and the phenomenal and BEAUTIFUL wedding cake that Camille made for our celebration. Camille executed what we wanted perfectly. We could not have asked for a better atmosphere for this special occasion. Everything felt very homey and inviting. The staff felt genuinely excited for us and every one was warm and inviting. Everything was just perfect. Although it was a very small wedding and reception, the staff at Nonni's treated all of our requests and guests with the utmost care and concern. We were so impressed with everything: the food, atmosphere and staff. We definitely plan on going back, again and again, whenever we are in the area!
(5)Sean S.
This is one of my top two restaurants in Grove City. I ordered takeout - an oyster sauce tossed with linguine, garlic bread, and salad with their house dressing. The oyster sauce was rich, creamy and the oysters were soft and delicious. The portion was a perfect size for how rich it was. Anymore and I may have gotten into trouble and any less may not have been enough. Perfect. The garlic bread was pretty crispy, but tasty. While waiting in the shop for my dinner, I struck up a conversation with Chamille (sp?), one of the owners and Nonni, the person who the restaurant is named after. She was sampling a brand new menu item that I wish I had been able to order - lobster ravioli. It looked and smelled great. Anyway, the conversation was enjoyable. The staff here was also friendly and conversational. The service was fast and very professional. I love restaurants like this. I will probably dine in next time to get the full experience of this great little restaurant. In summary, with tip my order came out to about $25 for one person and I absolutely feel that I got my money's worth.
(5)Charles F.
Nonni's is where you should eat if you want home cooked, authentic Italian cuisine. Their pesto, when in season, is some of the best I've had. They also have home made pasta. The service is great here and the staff is warm and welcoming. The restaurant also has a bar with a derby beer selection.
(4)Robert M.
Authentic Italian Cuisine. A little bit of home away from home for me having grown up in an Italian family with ancestral immigrant ties from nearby Scilian villages with the Valenza's. David Valenza is a fantastic host. The food, service and atmosphere is outstanding. And treat yourself to Camille ' s deserts. An experience not to be misssed. I will be back. Chi Manga qui, Manga bene. Robert Mollica
(5)Kathy S.
Excellent service, homemade pasta was very good. Everything else was barely above average and the sausage in the stuffed banana peppers should have come with a hazmat suit, it was so spicy. I've had better Italian.
(3)Rachel L.
I wish I could give a 2 star review and then a 5 star review to reflect the experiences I've had here. To sum it up: My first experience when Nonni's was still fresh on Broad Street was one of the worst dining experiences I've ever had. The waitress, while she was nice enough, clearly had no idea what she was doing and seemed completely lost and confused about virtually every step of serving a table. We had half our silverware, food came out at different times (for two people), our bread came when we were almost done with our meals, refills were nowhere to be found, and the check was dropped before we were done eating. Fast forward to the more recent Nonni's. Someone must have got in there and trained that staff up! Business seemed like it was booming and they often have live music (either students from the college or people from town). This particular night, there was a charming older gentleman whose voice had a striking resemblance to Frank Sinatra. We enjoyed wonderful service, great food and a visit from the precious owner herself. Whatever happened in the last year, keep it up Nonni!
(4)Timothy W.
This restraint is a gem. This is my decor time coming here, as it is miles away from my home, but we come here each Christmas. Overall, the cheer of the place is just amazing. Everyone seems so nice, wishing us a merry Christmas and such. And the food:Very good pasta and EXCELLENT soups and salads. Keep it up Nonni!
(5)Christie L.
I ate here with a couple friends on a Wed night. The server was very friendly, but was new and didn't seem to be quite on her game. Things came out at an odd pace and she kept forgetting everything we asked for. We got our garlic bread wayyy before the dinner and she must have asked us 6 times why we didn't like it or eat it yet. She was so concerned that, even after telling her we wanted to dip it in the sauce from our pasta, she went and brought out a little container of sauce (about one dip's worth) for the three of us to split so we could start eating. We really just wanted our food! We all felt the food was just ok. I wasn't thrilled with the pasta sauce or chicken with my chicken parm and the meatballs we got on the side to try were mushy. The waitress recommended a "gelato" and when it came out, the chocolate flavor was just plain old ice cream. Oh, and right after she mentioned she dropped a tray recently and wasn't allowed to carry them anymore, she proceeded to pick up another tray....and drop it all over a man sitting at the table next to us. Wow. Overall, I see that my experience with the food itself isn't the norm based on the other reviews, and I'll give it another go before writing the place off.
(2)Peter F.
Checked Yelp for suggestions. Great choice. Had the Caprisi salad and Calamari for appetizer, they we both large enough for two. The sauce marinara sauces is very good. Tried the daily special "vodka" sauce it was excellent. Certainly generous portions. The night we were there they had a trio playing in the small lounge, they were a little loud but good.
(4)Juliet G.
Enjoyed lunch here on my first visit to the area. I had a delightful eggplant parmesan sandwich with home made french fries that hit the spot. I would definitely come back to try other selections.
(4)greg f.
Great food, very friendly staff. We were out of town visitors. Dinner with reservations on a crowded Saturday night. Table availability delayed by a large party that lingered but staff kept us engaged in casual converstion and profuse appologies for the delay. Food was outstanding. Pasta sauce was thick and tasty - pasta well drained so sauce was not made runny. Chicken Cacciatore was a large leg and breast of extremely tender chicken in a well prepared sauce. Nonni came out twice to talk with us about the history of the restaurant. In a packed restaurant the staff hustled but was pleasant. One item if you come on a night with live music - if you want to talk make sure you get a table in the room away from the musicians because several of the tables are right where they are playing and it is loud there. But from the next room the volume level is nicely in the background. By the way, the female vocalist the night we attended was quite good.
(5)Patty J.
Moved to the area 10 years ago from Pittsburgh and have been in search of good Italian food...it took 10 years but we found it! They use the great Locatelli and their sauce is SO good! And do not miss the tossed salad, stuffed shells and finish it off with some canoli. Camile and her staff are warm and friendly. I could have stayed all night! Will be back very soon...
(5)Bob M.
So inconsistent. We tried once when they first opened and truly disliked it. Several years later, we gave it another shot. Had a couple good dinners. It's nothing to write home about, but due to a dearth of other options, we've been there more frequently. They need better salads on their menu. The caprese is bland. Tomatoes are tasteless. At the height of summer when locals are literally giving away homegrown tomatoes, there's no excuse for tasteless tomatoes, with barely an entire leaf of fresh basil. Mozzarella was good. Meatballs are pretty good. It's too much garlic though. And that is saying A LOT for me. I'm Italian and I love to cook with garlic, but I don't like leaving a meal and feeling all cotton- mouthed and dehydrated I need to brush my teeth. Like the salt-garlic combo is too much. I would not bring people here from out of town. We choose it because we're not in the mood to really go anywhere and it's there.
(3)Brittney L.
After shopping at grove city we decided to stop here for something different and I'm glad we did. We got an Italian hoagie, fried zucchini, and pasta aglia e olio. The marinara sauce was super good. There's a lot of little shops around the restaurant and on Thursdays in the summer there's a farmers market until 6. After the meal we even got the best kind of gelato, free gelato for their 5 year anniversary. It's a 10 minute drive from the outlet malls if you aren't feeling a chain.
(4)Audrey G.
What a wonderful experience! We got to meet Nonni! She's a sweet woman that cooks her Italian food from scratch! The noddles and the lasagna are beyond delicious!! Overall amazing service and the food was utterly perfect! Best place to eat in grove city!
(5)Maura U.
This was a lovely corner Italian restaurant! It was completely empty for our entire dinner, so my take on the ambience was great! Our waitress was extremely helpful and shared her opinions, not only on the food at this restaurant, but on other restaurants in the area as suggestions for our next meal. I ordered the house salad and house-made cheddar broccoli soup, along with a side of meatballs (I needed to try the best-seller). The meatballs were very tasty, but the sauce was on the sweet side. It actually needed the starch to balance it out, which I later found out after testing a friend's mushroom ravioli. The house italian dressing came mixed in the salad, and that I didn't mind, but the dressing itself was heavy on the vinegar. Not my favorite. The soup was FANTASTIC! The were serving cannoli and gelato for dessert, so I mixed the vanilla and chocolate gelato for the sweet at the end. Very good, but not top notch. All in all, excellent service, cute atmosphere, and a repeat stop when we return.
(3)Kyle A.
I am a repeat customer to this restaurant and I honestly can say I won't be returning. This last visit really disappointed me to the point where I don't feel as though this establishment can turn it around in my eyes for these reasons: Every time I go to, there is a dish that has ran out. The past few times, that dish was the dish I intended on ordering. You would think that since this is a reoccurring issue they would be ready and make more but they make the majority of their meals earlier in the day so they do not have to make things on the spot. The music/atmosphere for a slightly upscale Italian restaurant is a very important detail to consider. Usually, you would expect to hear some Italian music but I have only experienced that on a rare occasion. I do not mind when they play some Rat Pack/crooning because it adds to a relaxing atmosphere. Tonight, it was a mix of indie/alternative and obscure pop which was very off putting. You expect the authentic Italian atmosphere upon entry and I have not received it. Lastly, portion sizes. My first visit was my best visit. I ordered the Chicken Cacciatore and it was delicious! I have ordered it a number of times since, each one being worse and worse. The first one I had was on their largest dinner plate with three braised pieces chicken covered in the sauce, celery, peppers and mushrooms. It was delightful and I didn't mind the $14.95 for that large of a dinner. Recently, they decided to shrink the portion down, which I agree was probably a smart decision for how large the former was. But, that being said, the price did not decrease with the portion size. The Cacciatore I had tonight was the smallest I have ever gotten and yet paid the same price. It was completely underwhelming. It was a little undercooked, definitely did not cook in the sauce long enough because the chicken was also dry. Just a constant decline since the first visit. The service has always been good. The only consistent part of my experience.
(1)Glenda C.
Had a great meal...Gorgonzola stuffed ravioli and mushroom stuffed ravioli. Pleasant atmosphere and friendly wait staff. My guest had chicken parmesan and portion large enough to take home for dinner tomorrow. Great Italian food from cherished family recipes.
(5)Billi F.
Food was blah. I could cook the same at home for less. It was a chicken patty on a bun. Not impressed in the least. Will not return. Very high priced.
(2)Ann B.
We went up to the outlets last night and wanted to avoid the food court. Instead we drove into Grove City and wandered into Nonni's. It was late and we were their last couple in. What a wonderful place. It has the best of Western Pennsylvania service style -welcoming without being over the top. I had the chicken parmesan, yum with a side of home made pasta. David and Camille, brother and sister team who are owners were so nice. David was cooking but came out to check on us. I highly recommend it.
(5)